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A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a side dish or as part of a hors d'oeuvre or snack using ingredients such as caviar and rillettes.
Toast points may be a part of a dish, as an accompaniment, and are also used a garnish.
Video Toast point
See also
- List of hors d'oeuvre
Maps Toast point
References
src: s3-media4.fl.yelpcdn.com
External links
- Recipe for toast points
Source of the article : Wikipedia
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